Samriddhi Spices is a one-stop-shop for all spices in the Indian spice range.
We offer these in whole/milled/minced/ground form as summarized in the following table.
| Spice | Botanical Name | Harvesting Season |
|---|---|---|
| Black Pepper | Piper nigrum Family: Piperaceae | October – February |
| White Pepper | Piper nigrum Family: Piperaceae | October – February |
| Chilies/ Red Pepper | Capsicum frutescens Family: Solanaceae | January – August |
| Turmeric | Curcuma longa Family: Zingiberaceae | February - April |
| Ginger | Zingiberofficinale Family: Zingiberaceae | February - April |
| Coriander | Coriandrumsativum Family: Apiaceae | March- April |
| Cumin | Cuminumcyminum Family: Umbelliferae | March- April |
| Celery | Apiumgraveolens Family: Apiaceae | May |
| Fennel | Foeniculumvulgare Family: Apiaceae | March - April |
| Fenugreek | Trigonellafoenum-graecum Family: Fabaceae | February - April |
| Dill Seed | Anethumgraveolens Family: Anethumgraveolens | March - May |
| Cinnamon | Cinnamomumaromaticum Family :Lauraceae | June - July |
| Sesame | SesamunIndicum Family :Pedaliaceae | March - May |
| Onion | Allium Cepa Family: Alliaceae | January - March |
| Garlic | Allium sativum Family: Alliaceae | January - March |
| Mustard seeds | Brassica nigra Family :BrassicaceaeJuncea | March - May |